The Enchanting Flavors of Brazil - Serra Negra

Coffee enthusiasts! Bunista Roastery is taking you on a tastebud adventure to the heart of Brazil with our exclusive promotion on Serra Negra coffee. Brazil Brazil is the world’s largest coffee exporter, a position it has held for the last 150 years. This is not surprising when you consider that it is responsible for about a third of global coffee production.

Coffee plantations, covering some 27,000 km2 (10,000 sq mi), are mainly located in the southeastern states of Minas Gerais, Sao Paulo, and Parana, where the environment and climate provide ideal growing conditions. This coffee benefits from a 24-hour rest period to enjoy its full flavor.

Dive into the delights of Serra Negra:

• Flavor Profile:  Expect a balanced cup bursting with notes of dark chocolate, toasted hazelnuts, and a hint of sweetness. The low acidity makes it smooth and enjoyable for all palates.
  

• Roasting notes: Coffees grown at these altitudes, though relatively high for Brazil, yield slightly softer beans from higher regions. As a result, slower roasting is recommended. This coffee offers a rich, earthy body and is ideal for a single-origin espresso. It is recommended to stop the roasting process before the second crack begins or right at its onset.